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Nutrition Sciences Major

Nutrition Sciences

1,196 Master's Degrees Annually
182 Doctor's Degrees Annually
#126 in Popularity (Master's)

Types of Degrees Nutrition Sciences Majors Are Getting

The following table lists how many nutrition sciences graduations there were for each degree level during the last year for which data was available.

Education Level Number of Grads
Master’s Degree 1,636
Doctor’s Degree 178
Graduate Certificate 131

What Nutrition Sciences Majors Need to Know

People with careers related to nutrition sciences were asked what knowledge areas, skills, and abilities were important for their jobs. They weighted these areas on a scale of 1 to 5 with 5 being the highest.

Knowledge Areas for Nutrition Sciences Majors

According to O*NET survey takers, a major in nutrition sciences should prepare you for careers in which you will need to be knowledgeable in the following areas:

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  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
  • Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
  • Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
  • Chemistry - Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.

Skills for Nutrition Sciences Majors

A major in nutrition sciences prepares you for careers in which the following skill-sets are crucial:

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  • Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
  • Speaking - Talking to others to convey information effectively.
  • Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Writing - Communicating effectively in writing as appropriate for the needs of the audience.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Abilities for Nutrition Sciences Majors

Nutrition Sciences majors often go into careers where the following abilities are vital:

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  • Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
  • Written Comprehension - The ability to read and understand information and ideas presented in writing.
  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
  • Written Expression - The ability to communicate information and ideas in writing so others will understand.

What Can You Do With a Nutrition Sciences Major?

People with a nutrition sciences degree often go into the following careers:

Job Title Job Growth Rate Median Salary
Biological Science Professors 15.1% $82,550
Dietetic Technicians 9.3% $27,140
Dietitians and Nutritionists 14.6% $60,370
Life Scientists 9.0% $78,190
Molecular and Cellular Biologists 8.0% $79,590
Natural Sciences Managers 9.9% $123,860

Who Is Getting a Master’s Degree in Nutrition Sciences?

1,636 Master's Degrees Annually
87% Percent Women
29% Percent Racial-Ethnic Minorities*
This major is dominated by women with about 87% of recent graduates being female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of nutrition sciences majors is as follows:

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Race/Ethnicity Number of Grads
Asian 142
Black or African American 70
Hispanic or Latino 208
White 925
International Students 173
Other Races/Ethnicities 118

Geographic Diversity

Students from other countries are interested in Nutrition Sciences, too. About 10.6% of those with this major are international students.

Some degrees associated with nutrition sciences may require an advanced degree, while others may not even require a bachelor’s in the field. In general, the more advanced your degree the more career options will open up to you. However, there is significant time and money that needs to be invested into your education so weigh the pros and cons.

Find out what the typical degree level is for nutrition sciences careers below.

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Education Level Percentage of Workers
Less than a High School Diploma 5.8%
High School Diploma - or the equivalent (for example, GED) 13.1%
Some College Courses 1.3%
Associate’s Degree (or other 2-year degree) 1.0%
Bachelor’s Degree 19.2%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master. 6.7%
Master’s Degree 12.3%
Post-Master’s Certificate - awarded for completion of an organized program of study; designed for people who have completed a Master’s degree but do not meet the requirements of academic degrees at the doctoral level. 0.7%
Doctoral Degree 23.2%
Post-Doctoral Training 16.7%

Online Nutrition Sciences Programs

The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 2 1
Certificate (2-4 Years) 0 0
Associate’s Degree 6 1
Bachelor’s Degree 20 4
Post-Baccalaureate 0 0
Master’s Degree 108 11
Post-Master’s 6 0
Doctor’s Degree (Research) 52 0
Doctor’s Degree (Professional Practice) 1 1
Doctor’s Degree (Other) 0 0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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